Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 6 slices Bacon; 1 cup Chopped Onion; 6 whole Medium-sized Potatoes (add A Couple Extra If You Like); 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup; 2 cans (12 Oz. Size) Evaporated Milk; 1 teaspoon Salt; 2 teaspoons Dried Parsley; FOR THE TOPPINGS:; Shredded Cheddar Cheese; Sliced Green Onions

Servings: persons

FOR THE SOUP:
6 slices Bacon
1 cup Chopped Onion
6 whole Medium-sized Potatoes (add A Couple Extra If You Like)
2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
2 cans (12 Oz. Size) Evaporated Milk
1 teaspoon Salt
2 teaspoons Dried Parsley
FOR THE TOPPINGS:
Shredded Cheddar Cheese
Sliced Green Onions

1
["1. Cut bacon into 1"" pieces. Saute in a soup pot over medium-low heat. Spoon out the bacon when it's almost crispy and set aside on a paper towel. Remove all but 3 tablespoons of the bacon grease.", "2. Add onion into the pot with the 3 tablespoons of bacon grease. Saute the onion over medium-low heat until soft. While the onion is cooking, peel potatoes then dice into 1-2"" cubes. Put the potato cubes into a large pot. Add water until the potatoes are barely covered. Spoon the cooked onions out of the pan and add them to the pot of potatoes.", "3. Bring to a boil and then boil for 10-15 until the potatoes are tender. Turn down the heat to medium-low.", "4. Add the cream of chicken soup, evaporated milk, salt and parsley.", "5. Stir and heat together but do not allow it to boil. It will thicken up some as it heats through. Once it's heated you are ready to serve.", "6. Top soup with grated cheese, bacon and green onions.", "Notes: Feel free to add a couple more potatoes if you like your soup chunky. I usually add between 6-8 potatoes depending on the size."]

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SOUP:, 6 slices Bacon, 1 cup Chopped Onion, 6 whole Medium-sized Potatoes (add A Couple Extra If You Like), and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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