How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground round steak, 1 pkg. dry onion soup mix, 1 c. water, 2 (8 oz.) cans tomato sauce or 1/2 (32 oz.) Aunt Millie's sauce (if you prefer) *, and more.

Is Meat Balls suitable as soups & stews?

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground round steak; 1 pkg. dry onion soup mix; 1 c. water; 2 (8 oz.) cans tomato sauce or 1/2 (32 oz.) Aunt Millie's sauce (if you prefer) *; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 tsp. dehydrated parsley flakes

Meat Balls – a delicious recipe with ground round steak, onion soup, water, tomato sauce, garlic salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground round steak
1 pkg. dry onion soup mix
1 c. water
2 (8 oz.) cans tomato sauce or 1/2 (32 oz.) Aunt Millie's sauce (if you prefer) *
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. pepper
1 tsp. dehydrated parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Meat Balls

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