Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. chopped onion; 2 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. flour; 1 Tbsp. chopped parsley; 1/2 c. chopped celery; 2 c. diced potatoes; 2 c. water; 3 c. milk

Eats Now Editorial Team · 266 kcal · Soups & Stews

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Potato Soup – a delicious recipe with butter, onion, salt, pepper, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 Tbsp. chopped onion
2 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. flour
1 Tbsp. chopped parsley
1/2 c. chopped celery
2 c. diced potatoes
2 c. water
3 c. milk

1
Melt butter in 1-quart saucepan. Add onion and cook until tender.
2
Add salt, pepper and flour; blend well.
3
Add parsley, celery, potatoes and water.
4
Mix thoroughly. Cover and place over high heat about 5 minutes.
5
Reduce to low and cook 15 minutes until potatoes are tender.
6
Add milk and heat thoroughly.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. chopped onion, 2 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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