Potato Soup

1. 1

   Fry bacon, celery, onion and potatoes until tender.

2. 2

   You can add a little oleo if necessary.

3. 3

   Cover with water and season to taste with salt and pepper.

4. 4

   Simmer until done and vegetables are tender.

5. 5

   Add milk and cheese and simmer until the cheese melts. Serves 4.

6. 6

   This is a favorite winter lunch at our house.

* Per serving · 4 servings · Values may vary.

No additional tips available.