Potato Soup

1. 1

   Cube potatoes and cut leeks or onions into small pieces. Combine in soup pot.

2. 2

   Season with salt and pepper.

3. 3

   Add water just to cover.

4. 4

   Cook until potatoes are done; puree.

5. 5

   Cool and add sour cream.

6. 6

   Sprinkle with parsley and serve hot or warm.

No nutritional information available.

No additional tips available.