White Chicken Quinoa Chili. Recipe

Name: White Chicken Quinoa Chili.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon Olive Oil; 1 piece Sweet Onion; 1 piece Red Pepper; 2 clove Garlic; 1 1/4 teaspoon Cumin; 1/2 teaspoon Paprika; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1 pound Boneless, skinless chicken thighs, cooked and shredded; 2 cans Cannellini Beans (Drained and Rinsed); 1 quart Chicken Stock (Low-sodium); 1 cup Quinoa; 1 cup Half and Half (or Coconut Milk); 4 ounces Monterey jack cheese, freshly grated + more for topping; 1 dash Blue Corn Chips; 2 dash Lime Wedges

Servings: persons

2 tablespoon Olive Oil
1 piece Sweet Onion
1 piece Red Pepper
2 clove Garlic
1 1/4 teaspoon Cumin
1/2 teaspoon Paprika
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 pound Boneless, skinless chicken thighs, cooked and shredded
2 cans Cannellini Beans (Drained and Rinsed)
1 quart Chicken Stock (Low-sodium)
1 cup Quinoa
1 cup Half and Half (or Coconut Milk)
4 ounces Monterey jack cheese, freshly grated + more for topping
1 dash Blue Corn Chips
2 dash Lime Wedges

1
Heat a large pot over medium-low heat and add olive oil.
2
Add in the onion, peppers and garlic and cook until softened, about 5 minutes.
3
Add in the cumin, paprika, salt and pepper and stir.
4
Add the in shredded chicken, beans and chicken stock. Increase the heat and bring the mixture to a boil.
5
Reduce to a simmer and cook for 15 minutes.
6
Stir in the quinoa, half and half and grated cheese, stirring well until the cheese is melted.
7
Reduce the heat to low and cook for another 5 to 10 minutes.
8
Taste and season additionally if desired. Serve with extra cheese, chips and lime wedges.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoon Olive Oil, 1 piece Sweet Onion, 1 piece Red Pepper, 2 clove Garlic, and more.

Yes, White Chicken Quinoa Chili. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Quinoa Chili.

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