Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 1/2 lb. diced bacon; 1 c. diced celery; 1 c. diced onion; 1 Tbsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 1 tsp. parsley; 5 medium thinly sliced potatoes; 2 c. sliced carrots; 1 Tbsp. oleo

Eats Now Editorial Team · 469 kcal · Soups & Stews

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Potato Soup – a delicious recipe with water, bacon, celery, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 qt. water
1/2 lb. diced bacon
1 c. diced celery
1 c. diced onion
1 Tbsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 tsp. parsley
5 medium thinly sliced potatoes
2 c. sliced carrots
1 Tbsp. oleo

1
Bring first 8 ingredients to boil.
2
Add remaining ingredients; bring to boil.
3
Lower heat to low; cover and simmer 45 minutes. May add ham or other vegetables.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qt. water, 1/2 lb. diced bacon, 1 c. diced celery, 1 c. diced onion, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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