Wise Sons Deli Matzo Ball Soup Recipe

Name: Wise Sons Deli Matzo Ball Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds inexpensive chicken parts: carcasses, backs, necks, and/or wings; 1 tablespoon kosher salt; 2 medium yellow onions, unpeeled and halved; 2 medium carrots, unpeeled and split lengthwise; 2 medium celery stalks, halved; Vegetable oil, for drizzling; 3 medium garlic cloves, unpeeled; 2 bay leaves; 3 flat-leaf parsley sprigs; 3 fresh thyme sprigs; 6 whole black peppercorns; Cold water to cover; 1 recipe Wise Sons Deli Matzo Balls; Fresh dill sprigs or parsley leaves, for garnishing

Servings: persons

5 pounds inexpensive chicken parts: carcasses, backs, necks, and/or wings
1 tablespoon kosher salt
2 medium yellow onions, unpeeled and halved
2 medium carrots, unpeeled and split lengthwise
2 medium celery stalks, halved
Vegetable oil, for drizzling
3 medium garlic cloves, unpeeled
2 bay leaves
3 flat-leaf parsley sprigs
3 fresh thyme sprigs
6 whole black peppercorns
Cold water to cover
1 recipe Wise Sons Deli Matzo Balls
Fresh dill sprigs or parsley leaves, for garnishing

1
Arrange a rack in the upper third of the oven and another in the lower third, then heat to 425 degrees F. Arrange the chicken pieces on a baking sheet in a single layer and sprinkle with the salt.
2
On a second baking sheet, arrange the onions, carrots, and celery in a single layer and drizzle with a little vegetable oil.
3
Put both pans in the oven and roast until the chicken and vegetables are well browned but not blackened: 15 to 20 minutes for the vegetables, and 25 to 30 minutes for the chicken.
4
Transfer the roasted chicken and vegetables to a tall stockpot and add the garlic, herbs, and peppercorns.
5
Cover with water by about 4 inches and set over medium heat.
6
Slowly bring the water to a boilthis should happen slowly, about 15 to 20 minutes.
7
When the water begins to boil, reduce the heat to its lowest setting and let the stock simmer very gently for 6 to 8 hours.
8
Check it every hour or so to make sure too much liquid hasnt boiled away.
9
If its starting to look too reduced, add boiling water and make sure the heat is as low as it can go.
10
After 6 to 8 hours, remove from the heat and strain through a fine-mesh strainer.
11
Discard the stuff in the strainer.
12
Let the stock cool to a warm room temperature, then refrigerate, preferably overnight.
13
Next day, remove the congealed schmaltz (chicken fat) from the surface (save it for sauteing or roasting).
14
The stock will keep 5 days in the fridge, or freeze and keep for 1 month.
15
To serve, place a couple of freshly poached matzo balls in each serving bowl, ladle over the hot chicken broth, and garnish with fresh dill sprigs.
16
If youre working with previously cooked and chilled matzo balls, reheat them gently in the broth and serve.

1213

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds inexpensive chicken parts: carcasses, backs, necks, and/or wings, 1 tablespoon kosher salt, 2 medium yellow onions, unpeeled and halved, 2 medium carrots, unpeeled and split lengthwise, and more.

Yes, Wise Sons Deli Matzo Ball Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!