Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: no-stick cooking spray; 1 tsp. cooking oil; 1 clove garlic, minced; 1/2 c. onion, chopped fine; 1/2 c. celery, chopped fine; 1/2 c. smoked turkey or fully-cooked lean ham, diced; 2 c. diced raw potatoes; 1 1/2 c. water; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 c. evaporated skim milk, undiluted

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Potato Soup – a delicious recipe with cooking spray, cooking oil, clove garlic, onion, celery, turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

no-stick cooking spray
1 tsp. cooking oil
1 clove garlic, minced
1/2 c. onion, chopped fine
1/2 c. celery, chopped fine
1/2 c. smoked turkey or fully-cooked lean ham, diced
2 c. diced raw potatoes
1 1/2 c. water
1/2 tsp. salt
1/8 tsp. black pepper
1 c. evaporated skim milk, undiluted

1
Spray a 3-quart kettle with no-stick spray.
2
Saute garlic, onion and celery in oil.
3
Add turkey or ham, raw potatoes and water.
4
Bring to a boil, reduce heat, cover kettle and simmer 20 minutes.
5
Add salt, black pepper and skim milk.
6
Heat to almost boiling.
7
Add more salt and pepper, if desired.
8
Serve.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: no-stick cooking spray, 1 tsp. cooking oil, 1 clove garlic, minced, 1/2 c. onion, chopped fine, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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