How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup?

You need 9 ingredients. The key ingredients include: 6 medium-large potatoes, 2 c. corn, 1 (12 oz.) can evaporated milk, 1 tsp. salt, and more.

Is Potato Soup suitable as soups & stews?

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-large potatoes; 2 c. corn; 1 (12 oz.) can evaporated milk; 1 tsp. salt; 1 Tbsp. dried onion; 1 Tbsp. dried chives; 1/4 tsp. black pepper; 1/8 tsp. garlic powder; 1 grated and cooked carrot (optional)

Potato Soup – a delicious recipe with potatoes, corn, milk, salt, onion, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium-large potatoes
2 c. corn
1 (12 oz.) can evaporated milk
1 tsp. salt
1 Tbsp. dried onion
1 Tbsp. dried chives
1/4 tsp. black pepper
1/8 tsp. garlic powder
1 grated and cooked carrot (optional)

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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