Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 6 medium potatoes; 2 carrots (medium size); 6 celery stalks, diced; 2 qt. water; 6 Tbsp. butter; 6 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. milk

Eats Now Editorial Team · 434 kcal · Soups & Stews

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Potato Soup – a delicious recipe with onion, potatoes, carrots, celery stalks, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chopped onion
6 medium potatoes
2 carrots (medium size)
6 celery stalks, diced
2 qt. water
6 Tbsp. butter
6 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk

1
["Combine onion, potatoes, carrots, celery stalks and water; cook until tender. Save the liquid.", "Stir flour into butter, salt and pepper.", "Gradually add milk; stir until thickened, then add vegetables and enough liquid to make soup a desired consistency. This will make about 2 1/2 quarts."]

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped onion, 6 medium potatoes, 2 carrots (medium size), 6 celery stalks, diced, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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