Potato Soup

1. 1

   Lightly spoon flour into a dry measuring cup; level with a knife.

2. 2

   Place flour in large pot, gradually add milk, stirring with a whisk until blended.

3. 3

   Cook over medium heat until thick and bubbly.

4. 4

   Add potatoes, cheese, salt and pepper and bacon.

5. 5

   Stir until cheese melts.

6. 6

   Remove from heat.

7. 7

   Stir in sour cream.

8. 8

   Cook over low heat for 10 minutes or until thoroughly heated (do not boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.