Potato Soup

1. 1

   Bring a large kettle of water to a rolling boil with a dash of salt.

2. 2

   Add peeled, sliced potatoes and carrots and boil for 20 minutes, until vegetables are fork tender.

3. 3

   Drain half water and add milk to replace that amount.

4. 4

   Add ham, chopped into bite-sized pieces, sliced onions, celery salt, coarsely ground pepper, 3 tablespoons butter and 2 cloves garlic (which have been finely chopped and gently sauteed in 1 tablespoon butter) to soup.

5. 5

   Heat until soup comes to a gently boil.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.