White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: nonstick cooking spray; 3 c. coarsely chopped celery; 3 cloves garlic, minced; 1 1/2 tsp. ground cumin; 3/4 tsp. ground cinnamon; 1 (16 oz.) can whole tomatoes (undrained), coarsely chopped; 1 (15 1/2 oz.) can Great Northern beans, drained and rinsed; 2 c. low sodium chicken broth; 1 lb. ground chicken; 1 1/2 c. coarsely chopped onions; 4 tsp. chili powder; 3/4 tsp. ground allspice; 1/2 tsp. pepper

Servings: persons

nonstick cooking spray
3 c. coarsely chopped celery
3 cloves garlic, minced
1 1/2 tsp. ground cumin
3/4 tsp. ground cinnamon
1 (16 oz.) can whole tomatoes (undrained), coarsely chopped
1 (15 1/2 oz.) can Great Northern beans, drained and rinsed
2 c. low sodium chicken broth
1 lb. ground chicken
1 1/2 c. coarsely chopped onions
4 tsp. chili powder
3/4 tsp. ground allspice
1/2 tsp. pepper

1
Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
2
Add chicken; cook and stir until browned, breaking into pieces with fork.
3
Remove chicken; drain fat from skillet.
4
Add celery, onions and garlic to skillet; cook and stir over medium heat 5 to 7 minutes or until tender.
5
Sprinkle with chili powder, cumin, allspice, cinnamon and pepper; cook and stir 1 minute.
6
Return chicken to skillet.
7
Stir in tomatoes with juice, beans and chicken broth; heat to a boil.
8
Reduce heat to low and simmer, uncovered, 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 3 c. coarsely chopped celery, 3 cloves garlic, minced, 1 1/2 tsp. ground cumin, and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili

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