Endive Soup With Chicken Broth Recipe

Name: Endive Soup With Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; parsley; basil (sweet); 1 small onion; 1 clove garlic; 1 Tbsp. salt; 1 tsp. pepper; 1 head crushed clean endive; 2 eggs; 1/2 c. Romano cheese

Servings: persons

1
Use 1 whole chicken.
2
Cover with water.
3
Cook approximately 1 hour on medium heat (until fat globules appear on surface).
4
Remove chicken; cut or pull into small pieces.
5
Add parsley, basil, onion, garlic, salt and pepper to soup.
6
Take crushed clean endive and cut into small pieces (diced).
7
Cook into soup on simmer with chicken pieces.
8
Beat eggs and cheese.
9
Add to simmering soup, stirring in egg mixture gradually (1 1/2 minutes).
10
Serve with Rose wine in soup (optional).

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, parsley, basil (sweet), 1 small onion, and more.

Yes, Endive Soup With Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive Soup With Chicken Broth

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