Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, sliced; 1 medium onion, chopped; 2 Tbsp. margarine, melted; 3 c. hot water; 6 medium potatoes, peeled and cubed; 2 carrots, peeled and diced; 5 chicken flavored bouillon cubes; 3/4 tsp. salt; 1/2 tsp. dried whole thyme; 1/2 tsp. rosemary, crushed; 2 c. milk; 1 c. shredded Cheddar cheese

Servings: persons

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. margarine, melted
3 c. hot water
6 medium potatoes, peeled and cubed
2 carrots, peeled and diced
5 chicken flavored bouillon cubes
3/4 tsp. salt
1/2 tsp. dried whole thyme
1/2 tsp. rosemary, crushed
2 c. milk
1 c. shredded Cheddar cheese

1
Saute celery and onion in margarine in a large pot until tender.
2
Add water, potatoes, carrots, bouillon cubes, salt, thyme and rosemary.
3
Cover and simmer about 20 minutes or until vegetables are tender.
4
Remove from heat and mash vegetables with potato masher.
5
(If you prefer, leave vegetables in chunks.)
6
Add milk and cheese.
7
Cook, stirring constantly, until cheese is melted.
8
Yields 6 to 8 servings.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 stalks celery, sliced, 1 medium onion, chopped, 2 Tbsp. margarine, melted, 3 c. hot water, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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