Corn Chowder

1. 1

   Use deep pan; usually make day before.

2. 2

   Cook 3 tablespoons butter and salt pork slowly until fat is melted (pork bits crisp and brown).

3. 3

   Add onion.

4. 4

   Cook slowly 5 minutes, stirring often. Add potatoes and water.

5. 5

   Cook until tender.

6. 6

   Add corn and milk. Heat 3 tablespoons butter, salt and pepper and add.

7. 7

   You can use additional can of corn (whole kernel), drained.

No additional tips available.