How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup?

You need 12 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1 medium onion, chopped, 1 small clove garlic, minced, 1/3 c. diced cooked ham, and more.

Is Potato Soup suitable as soups & stews?

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 1 medium onion, chopped; 1 small clove garlic, minced; 1/3 c. diced cooked ham; 2 ribs celery, finely chopped (about 1/2 c.); 1/8 tsp. dried thyme; 1 small bay leaf; 2 medium baking potatoes (about 3/4 lb.), peeled and cubed; 3 c. chicken broth; salt and freshly ground black pepper (may not need salt if using canned chicken broth); 1/4 c. chopped fresh parsley; 2 Tbsp. sour cream

Warm up with this hearty Potato Soup recipe. Made with unsalted butter, onion, clove garlic and ham. Easy step-by-step instructions included.

This Potato Soup relies on simple, everyday ingredients such as unsalted butter, medium onion, chopped, small clove garlic, minced and diced cooked ham. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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