Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 1 medium onion, chopped; 1 small clove garlic, minced; 1/3 c. diced cooked ham; 2 ribs celery, finely chopped (about 1/2 c.); 1/8 tsp. dried thyme; 1 small bay leaf; 2 medium baking potatoes (about 3/4 lb.), peeled and cubed; 3 c. chicken broth; salt and freshly ground black pepper (may not need salt if using canned chicken broth); 1/4 c. chopped fresh parsley; 2 Tbsp. sour cream

Servings: persons

2 Tbsp. unsalted butter
1 medium onion, chopped
1 small clove garlic, minced
1/3 c. diced cooked ham
2 ribs celery, finely chopped (about 1/2 c.)
1/8 tsp. dried thyme
1 small bay leaf
2 medium baking potatoes (about 3/4 lb.), peeled and cubed
3 c. chicken broth
salt and freshly ground black pepper (may not need salt if using canned chicken broth)
1/4 c. chopped fresh parsley
2 Tbsp. sour cream

1
Melt the butter in a medium saucepan over medium heat. Add the onion; cook 1 minute. Add the garlic and ham; cook until lightly browned, about 5 minutes. Reduce the heat. Add the celery, thyme and bay leaf; cook, covered, over medium-low heat for 5 minutes. Remove the cover and add the potatoes; toss well. Add the chicken broth. Heat to boiling; reduce the heat. Simmer, uncovered, until the potatoes are tender, about 20 minutes. Add salt and pepper to taste. Remove the soup from the heat; stir in the parsley. Combine the sour cream with 1/2 cup of the soup in a small bowl. Whisk this mixture back into the soup. Serve immediately. Serves 2 as a main course, 4 as a first course.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1 medium onion, chopped, 1 small clove garlic, minced, 1/3 c. diced cooked ham, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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