Potato Soup(6 To 10 Servings) Recipe

Name: Potato Soup(6 To 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon; 1/2 to 1 c. chopped onion (according to taste); 2 1/2 lb. potatoes, pared and sliced (about 6 c.); 1 c. sliced celery; 1/2 c. pared, sliced carrots; 2 tsp. salt, divided; 2 c. milk; 2 c. half and half; 1/4 tsp. freshly ground white pepper; 1/2 lb. (2 c.) shredded sharp Cheddar

Servings: persons

8 strips bacon
1/2 to 1 c. chopped onion (according to taste)
2 1/2 lb. potatoes, pared and sliced (about 6 c.)
1 c. sliced celery
1/2 c. pared, sliced carrots
2 tsp. salt, divided
2 c. milk
2 c. half and half
1/4 tsp. freshly ground white pepper
1/2 lb. (2 c.) shredded sharp Cheddar

1
Fry bacon in a 4-quart Dutch oven over medium heat.
2
Remove bacon from pot when crisp.
3
Drain on paper towels.
4
Strain out all but 1 tablespoon of bacon fat and discard.
5
Saute onion in remaining bacon fat until tender and golden, about 10 minutes.
6
Add potatoes, celery, carrots, 3 cups water and 1 1/2 teaspoons salt to pot.
7
Cover; cook over high heat until mixture comes to a boil, about 5 minutes.
8
Reduce heat to low; simmer for 20 minutes, or until vegetables are tender.
9
Drain in colander.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 strips bacon, 1/2 to 1 c. chopped onion (according to taste), 2 1/2 lb. potatoes, pared and sliced (about 6 c.), 1 c. sliced celery, and more.

Yes, Potato Soup(6 To 10 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup(6 To 10 Servings)

How did you like this recipe?

Frequently Asked Questions