Simple Stew (No Need for Store-Bought Roux) Recipe

Name: Simple Stew (No Need for Store-Bought Roux)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 3 Potatoes; 1 Onion; 1 Carrots (This time, I didn't use any); 1 Broccoli; 4 to 5 tablespoons Plain flour; 350 ml Water; 450 ml Milk; 2 Soup stock cubes; 1 Salt and pepper; 2 tbsp Soy sauce

Servings: persons

1 Chicken breast
3 Potatoes
1 Onion
1 Carrots (This time, I didn't use any)
1 Broccoli
4 to 5 tablespoons Plain flour
350 ml Water
450 ml Milk
2 Soup stock cubes
1 Salt and pepper
2 tbsp Soy sauce

1
Stir fry the onions with butter.
2
Once browned, add in the meat, potatoes, and carrots and stir fry.
3
This time, I didn't use carrots.
4
When everything is cooked, turn off the heat and mix in the flour.
5
Once it's mixed, then add the water and milk.
6
Once all mixed, turn the heat back on and add the soup stock.
7
When it thickens and the vegetables are cooked, add in the broccoli and season with salt and pepper and it's done!

575

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Chicken breast, 3 Potatoes, 1 Onion, 1 Carrots (This time, I didn't use any), and more.

Yes, Simple Stew (No Need for Store-Bought Roux) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Stew (No Need for Store-Bought Roux)

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