Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. chopped onion; 1/2 c. oleo; 5 c. potatoes; 3/4 c. chopped celery; 1/2 c. chopped carrots; 2 tsp. salt; 2 c. water; 4 Tbsp. flour; 1/4 tsp. pepper; 4 c. milk; 2 chicken flavored bouillon cubes

Eats Now Editorial Team · Soups & Stews

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Potato Soup – a delicious recipe with onion, oleo, potatoes, celery, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. chopped onion
1/2 c. oleo
5 c. potatoes
3/4 c. chopped celery
1/2 c. chopped carrots
2 tsp. salt
2 c. water
4 Tbsp. flour
1/4 tsp. pepper
4 c. milk
2 chicken flavored bouillon cubes

1
Saute onions in one half of the oleo until tender in large soup pan.
2
Add potatoes, celery, carrots, 1 teaspoon salt and water.
3
Cover and simmer for 20 to 25 minutes. In another saucepan, melt remaining oleo and add flour, pepper, salt and milk.
4
Cook until smooth.
5
Add bouillon cubes.
6
Add to vegetable mixture and simmer. Serves 6 to 8 people.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1/2 c. oleo, 5 c. potatoes, 3/4 c. chopped celery, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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