Chai-Spiced Porridge With Stewed Apples – a delicious recipe with apples, apples, water, light brown sugar, cinnamon, porridge. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
First, to make the stewed apples, peel and core the apples, then cut them into bite-sized pieces. Place in a small saucepan and add the water, brown sugar and cinnamon, stirring to combine. Bring to a boil, then reduce the heat to medium. Cook for about 10 minutes, stirring occasionally, until the apples are soft and the juices are syrupy. Remove from the heat and set aside.
2
To make the porridge, in a saucepan, combine the oats, milk, brown sugar and spices. Stir well to combine. Bring to the boil and cook briskly for 3 minutes, stirring all the time (or cook according to your porridge oats packet instructions). Remove from the heat.
3
To serve, divide the porridge between 2 bowls and spoon the stewed apples on top. Any leftover stewed apples can be kept in the fridge in an airtight container for up to 1 week.
287
kcal
Calories
6
g
Fat
51
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: for the stewed apples:, 1 pound apples, 1 tablespoon water, 1 tablespoon light brown sugar, and more.
Yes, Chai-Spiced Porridge With Stewed Apples falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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