How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Greek Lentil Soup From Eleni Vonissakou?

You need 11 ingredients. The key ingredients include: 1 pound (450g) large brown lentils, 4 cups (960ml) hot vegetable stock, 4 cups (960ml) hot water, 1 medium onion, minced, or halved if you want to remove it later, and more.

Is Slow-Cooker Greek Lentil Soup From Eleni Vonissakou suitable as soups & stews?

Yes, Slow-Cooker Greek Lentil Soup From Eleni Vonissakou falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Greek Lentil Soup From Eleni Vonissakou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Greek Lentil Soup From Eleni Vonissakou Recipe

Name: Slow-Cooker Greek Lentil Soup From Eleni Vonissakou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450g) large brown lentils; 4 cups (960ml) hot vegetable stock; 4 cups (960ml) hot water; 1 medium onion, minced, or halved if you want to remove it later; 3 tablespoons (45ml) olive oil; 1 tablespoon (15 ml) tomato paste; 1 bay leaf; 1 teaspoon kosher salt; 1 teaspoon powdered cumin; 1/2 teaspoon black pepper; Red wine vinegar, crusty bread, and feta cheese, to serve

Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

Eats Now Editorial Team · 259 kcal · Soups & Stews

Slow-Cooker Greek Lentil Soup From Eleni Vonissakou – a delicious recipe with brown lentils, water, onion, olive oil, tomato paste, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

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