How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Greek Lentil Soup From Eleni Vonissakou?

You need 11 ingredients. The key ingredients include: 1 pound (450g) large brown lentils, 4 cups (960ml) hot vegetable stock, 4 cups (960ml) hot water, 1 medium onion, minced, or halved if you want to remove it later, and more.

Is Slow-Cooker Greek Lentil Soup From Eleni Vonissakou suitable as soups & stews?

Yes, Slow-Cooker Greek Lentil Soup From Eleni Vonissakou falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Greek Lentil Soup From Eleni Vonissakou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

Name: Slow-Cooker Greek Lentil Soup From Eleni Vonissakou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450g) large brown lentils; 4 cups (960ml) hot vegetable stock; 4 cups (960ml) hot water; 1 medium onion, minced, or halved if you want to remove it later; 3 tablespoons (45ml) olive oil; 1 tablespoon (15 ml) tomato paste; 1 bay leaf; 1 teaspoon kosher salt; 1 teaspoon powdered cumin; 1/2 teaspoon black pepper; Red wine vinegar, crusty bread, and feta cheese, to serve

Warm up with this hearty Slow-Cooker Greek Lentil Soup From Eleni Vonissakou recipe. Made with brown lentils, water, onion and olive oil. Easy step-by-s…

This Slow-Cooker Greek Lentil Soup From Eleni Vonissakou relies on simple, everyday ingredients such as (450g) large brown lentils, (960ml) hot vegetable stock, (960ml) hot water and (45ml) olive oil. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions