Mustard Roasted Spiced Broccoli Potato Soup Recipe

Name: Mustard Roasted Spiced Broccoli Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Broccoli, about 12-15 florets; 2 Small Red skin potatoes, cut into half inch cubes; 1 Medium onion, chopped into half inch cubes; 2 tablespoons Mustard; 2 tablespoons Olive oil, or any oil of your choice; 1/2 teaspoon Salt,; 1/4 teaspoon Black pepper; 2 Cloves garlic, chopped; 1/4-1/2 teaspoons Ras-el-hanout ( Optional ), or any spice mix of your choice.; 2-3 cups Water; 1 handful Cilantro or parsley, chopped; 1 tablespoon Oil

Servings: persons

1 bunch Broccoli, about 12-15 florets
2 Small Red skin potatoes, cut into half inch cubes
1 Medium onion, chopped into half inch cubes
2 tablespoons Mustard
2 tablespoons Olive oil, or any oil of your choice
1/2 teaspoon Salt,
1/4 teaspoon Black pepper
2 Cloves garlic, chopped
1/4-1/2 teaspoons Ras-el-hanout ( Optional ), or any spice mix of your choice.
2-3 cups Water
1 handful Cilantro or parsley, chopped
1 tablespoon Oil

1
["Combine first 7 ingredients, spread on a baking sheet.
2
Bake at 400 deg for 30-40 mins, till the vegetables are cooked.", "In a saucepan, heat 1 tbsp oil, saute garlic for a few seconds, turn off the heat and add the Ras-el-hanout or any spices you prefer. Some suggestions- red pepper flakes or cumin or garam masala. You can omit the spices as well.", "Add the mustard roasted veggies and water to the garlic oil and bring to a boil.", "Let it cool a bit, then puree the soup with cilantro or parsley.
3
Serve with grilled cheese sandwich.", "This is a very creamy soup.
4
Enjoy."]

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch Broccoli, about 12-15 florets, 2 Small Red skin potatoes, cut into half inch cubes, 1 Medium onion, chopped into half inch cubes, 2 tablespoons Mustard, and more.

Yes, Mustard Roasted Spiced Broccoli Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Roasted Spiced Broccoli Potato Soup

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