Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potatoes; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 2/3 c. evaporated milk; 1/2 tsp. dried parsley; 1 Tbsp. onion powder; 1 Tbsp. garlic powder; 1/8 tsp. black pepper; 1 egg; 2 Tbsp. butter; 3/4 c. flour; 4 c. water

Eats Now Editorial Team · 483 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, celery, onion, milk, parsley, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. potatoes
1/2 c. celery, chopped
1/2 c. onion, chopped
2/3 c. evaporated milk
1/2 tsp. dried parsley
1 Tbsp. onion powder
1 Tbsp. garlic powder
1/8 tsp. black pepper
1 egg
2 Tbsp. butter
3/4 c. flour
4 c. water

1
Cook celery and onions 15 minutes.
2
Add potatoes, parsley, onion powder, garlic powder and pepper. Cook until potatoes are soft.
3
Mix together flour and evaporated milk.
4
Beat in egg and add.
5
Stir until thick.
6
Salt to taste.
7
May have to add more water.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. potatoes, 1/2 c. celery, chopped, 1/2 c. onion, chopped, 2/3 c. evaporated milk, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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