Potato Soup

1. 1

   Dice up the potatoes and the onions.

2. 2

   Cook in a quart of water until done.

3. 3

   Then add 1/2 gallon of milk, then the parsley flakes and Cheez Whiz.

4. 4

   Salt and pepper to taste.

5. 5

   You may add leftover mashed potatoes if you have them.

6. 6

   Stir well for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.