How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 10 ingredients. The key ingredients include: 1 c. raw potatoes, diced, 1 tsp. salt, 2 strips bacon, sauteed and broken in pieces, 1 c. cream style corn, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw potatoes, diced; 1 tsp. salt; 2 strips bacon, sauteed and broken in pieces; 1 c. cream style corn; 1/2 c. milk; 1 c. water; 1 (10 3/4 oz.) can cream of celery soup, undiluted; 1 Tbsp. butter or margarine; Dash of pepper; Parsley, minced

Corn Chowder

Eats Now Editorial Team · 382 kcal · Soups & Stews

Corn Chowder – a delicious recipe with potatoes, salt, bacon, cream style corn, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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