Potato Soup

1. 1

   In large saucepan, fry bacon until crisp.

2. 2

   Drain on paper towel. To drippings, add potatoes, celery, carrots, onion, salt, pepper and water.

3. 3

   Cook, covered, about 15 minutes or until tender.

4. 4

   Combine flour with small amount of milk until smooth. Add to potato mixture along with remaining milk.

5. 5

   Cook over medium heat until mixture boils.

6. 6

   Garnish with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.