Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. white potatoes; 1/4 c. chopped onions; 1/2 c. chopped celery; 1 shredded carrot; 2 large cans evaporated milk; 1/4 lb. bacon; 1 chicken bouillon cube; salt to taste; 3 Tbsp. butter; parsley flakes

Eats Now Editorial Team · 360 kcal · Soups & Stews

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Potato Soup – a delicious recipe with white potatoes, onions, celery, carrot, milk, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. white potatoes
1/4 c. chopped onions
1/2 c. chopped celery
1 shredded carrot
2 large cans evaporated milk
1/4 lb. bacon
1 chicken bouillon cube
salt to taste
3 Tbsp. butter
parsley flakes

1
Wash potatoes thoroughly; peel and dice.
2
Simmer with water in soup pot.
3
When potatoes are almost done, pour off enough water so that potatoes are barely covered.
4
Add onions, celery, carrot and canned milk.
5
Simmer until onion and celery are tender.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. white potatoes, 1/4 c. chopped onions, 1/2 c. chopped celery, 1 shredded carrot, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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