Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. diced potatoes; 1/2 c. chopped onions; 2 sprigs chopped parsley; celery tops; 1 1/2 tsp. salt; 2 1/2 c. water; 1 1/2 Tbsp. butter; 1 1/2 Tbsp. flour; 3 c. milk; 1 egg, slightly beaten

Eats Now Editorial Team · 332 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, onions, parsley, celery tops, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. diced potatoes
1/2 c. chopped onions
2 sprigs chopped parsley
celery tops
1 1/2 tsp. salt
2 1/2 c. water
1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
3 c. milk
1 egg, slightly beaten

1
Combine the first 6 ingredients in saucepan.
2
Bring to a boil; cook gently until potatoes are tender.
3
Put aside.
4
Make white sauce of butter, flour and milk; add to stock.
5
Put in blender. Add egg and heat.
6
Add salt and pepper to taste.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. diced potatoes, 1/2 c. chopped onions, 2 sprigs chopped parsley, celery tops, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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