Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. rounding diced potatoes; 6 c. water; 1 c. diced onion; 1 1/2 c. diced celery; 1 Tbsp. chopped parsley; 2 c. diced carrots; 1/3 c. whole wheat flour; 1 c. evaporated milk; 8 slices diced, cooked bacon, crumbled; 6 envelopes George Washington golden seasoning; 1/8 tsp. nutmeg; 1 tsp. basil; 1 tsp. rosemary; 1/2 tsp. Morton Nature's seasoning; 3 Tbsp. bacon drippings

Servings: persons

8 c. rounding diced potatoes
6 c. water
1 c. diced onion
1 1/2 c. diced celery
1 Tbsp. chopped parsley
2 c. diced carrots
1/3 c. whole wheat flour
1 c. evaporated milk
8 slices diced, cooked bacon, crumbled
6 envelopes George Washington golden seasoning
1/8 tsp. nutmeg
1 tsp. basil
1 tsp. rosemary
1/2 tsp. Morton Nature's seasoning
3 Tbsp. bacon drippings

1
Put
2
6 cups water in soup kettle; add diced potatoes, onion, celery, parsley and carrots.
3
Add Nature's seasoning, nutmeg, rosemary, basil and bacon drippings.
4
Bring to boil; cook until tender.
5
Use potato masher to crush vegetables, but leave some chunks.
6
Slowly add milk.
7
Add bacon.
8
Take some broth in bowl, add flour.
9
Stir until blended.
10
Add to soup to thicken.

951

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 c. rounding diced potatoes, 6 c. water, 1 c. diced onion, 1 1/2 c. diced celery, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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