Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed potatoes; 2 cans chicken broth; 1 c. thinly sliced celery; 1 c. chopped carrots; 1/2 c. chopped onions; 2 Tbsp. parsley; 1/8 tsp. pepper; 3 1/2 c. milk; 1/2 c. milk, mixed with 3 Tbsp. flour; 2 Tbsp. margarine

Eats Now Editorial Team · 801 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, chicken broth, celery, carrots, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cubed potatoes
2 cans chicken broth
1 c. thinly sliced celery
1 c. chopped carrots
1/2 c. chopped onions
2 Tbsp. parsley
1/8 tsp. pepper
3 1/2 c. milk
1/2 c. milk, mixed with 3 Tbsp. flour
2 Tbsp. margarine

1
Combine all ingredients up to and including pepper in a large pot.
2
Bring to a boil.
3
Reduce heat; cover and simmer until veggies are tender (15 to 20 minutes).
4
Add milk; heat until milk is hot.
5
Blend flour and 1/2 cup milk; stir into soup.
6
Cook, stirring constantly, until thickened.
7
Add margarine and serve.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cubed potatoes, 2 cans chicken broth, 1 c. thinly sliced celery, 1 c. chopped carrots, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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