Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery; 1 c. onion; 1 c. carrots; 1/2 c. margarine; 1/2 tsp. celery seed; 1/2 tsp. turmeric; 1/2 tsp. salt; 1/2 tsp. curry powder; 1/2 tsp. leaf oregano; 1/2 tsp. pepper; 4 c. cubed potatoes; 1 c. prepared instant potatoes; 1 c. water; 2 c. milk

Eats Now Editorial Team · 366 kcal · Soups & Stews

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Potato Soup – a delicious recipe with celery, onion, carrots, margarine, celery, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. celery
1 c. onion
1 c. carrots
1/2 c. margarine
1/2 tsp. celery seed
1/2 tsp. turmeric
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. leaf oregano
1/2 tsp. pepper
4 c. cubed potatoes
1 c. prepared instant potatoes
1 c. water
2 c. milk

1
Chop celery, onion and carrots; saute in margarine until tender.
2
Add spices.
3
Cook 4 cups potatoes in 1 cup water until soft.
4
Add sauted vegetables, spices and prepared instant potatoes.
5
To all this, add milk.
6
Bring to a boil.
7
Reduce heat and cook on low heat for 5 minutes.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. celery, 1 c. onion, 1 c. carrots, 1/2 c. margarine, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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