How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup Substitute?

You need 6 ingredients. The key ingredients include: 2 c. nonfat dry milk powder, 3/4 c. cornstarch, 1/4 c. instant reduced sodium chicken or beef bouillon, 1/2 tsp. thyme, and more.

Is Cream Soup Substitute suitable as soups & stews?

Yes, Cream Soup Substitute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Substitute Recipe

Name: Cream Soup Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. nonfat dry milk powder; 3/4 c. cornstarch; 1/4 c. instant reduced sodium chicken or beef bouillon; 1/2 tsp. thyme; 1/2 tsp. basil; 1/4 tsp. pepper

Cream Soup Substitute – a delicious recipe with nonfat dry milk powder, cornstarch, chicken, thyme, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. nonfat dry milk powder
3/4 c. cornstarch
1/4 c. instant reduced sodium chicken or beef bouillon
1/2 tsp. thyme
1/2 tsp. basil
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Soups & Stews

Eats Now Editorial Team

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