Potato Soup

1. 1

   Cook bacon until crispy.

2. 2

   Set aside.

3. 3

   To the drippings add potatoes, celery, carrots, onion, water, salt and pepper.

4. 4

   Cook, covered, for 15 minutes or until tender.

5. 5

   Combine flour and small amount of milk.

6. 6

   Add to the vegetables with the remaining milk. Cook over medium heat until mixture boils.

7. 7

   Garnish with bacon. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.