Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 1 Tbsp. olive oil; 1 1/2 c. water; 2 c. cubed potatoes; 1/2 c. sour cream; 1 can cream of chicken soup; 1 3/4 c. milk; 1/2 tsp. salt; dash of pepper; 8 slices bacon, fried crisp; sprinkling of shredded Cheddar cheese; 2 thinly sliced spring onions

Eats Now Editorial Team · 767 kcal · Soups & Stews

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Potato Soup – a delicious recipe with yellow onion, olive oil, water, potatoes, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 yellow onion, chopped
1 Tbsp. olive oil
1 1/2 c. water
2 c. cubed potatoes
1/2 c. sour cream
1 can cream of chicken soup
1 3/4 c. milk
1/2 tsp. salt
dash of pepper
8 slices bacon, fried crisp
sprinkling of shredded Cheddar cheese
2 thinly sliced spring onions

1
Saute the onion in a small amount of olive oil.
2
Cook the potatoes in 1 1/2 c. of water.
3
Add the onions to the potatoes (and water), and cook until potatoes are tender but not falling apart.
4
Lower the heat and add sour cream and chicken soup. Gradually add the milk, salt and pepper while stirring constantly. Heat the mixture but do not boil.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 yellow onion, chopped, 1 Tbsp. olive oil, 1 1/2 c. water, 2 c. cubed potatoes, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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