How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avgolemono (Greek Egg And Lemon Soup) Recipe?

You need 4 ingredients. The key ingredients include: 4 c. Chicken Stock, 1/4 c. Uncooked Rice, 1 x Egg Yolk, 1/2 x Lemon, Juice Only.

Is Avgolemono (Greek Egg And Lemon Soup) Recipe suitable as soups & stews?

Yes, Avgolemono (Greek Egg And Lemon Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avgolemono (Greek Egg And Lemon Soup) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avgolemono (Greek Egg And Lemon Soup) Recipe Recipe

Name: Avgolemono (Greek Egg And Lemon Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Chicken Stock; 1/4 c. Uncooked Rice; 1 x Egg Yolk; 1/2 x Lemon, Juice Only

Avgolemono (Greek Egg And Lemon Soup) Recipe – a delicious recipe with Chicken, Rice, Egg, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. Chicken Stock
1/4 c. Uncooked Rice
1 x Egg Yolk
1/2 x Lemon, Juice Only

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

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Avgolemono (Greek Egg And Lemon Soup) Recipe

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