How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup?

You need 8 ingredients. The key ingredients include: 6 to 8 potatoes, peeled and diced, 1 small onion, chopped finely, 1 (16 oz.) can evaporated milk, 2 cans cream of chicken soup, and more.

Is Potato Soup suitable as soups & stews?

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes, peeled and diced; 1 small onion, chopped finely; 1 (16 oz.) can evaporated milk; 2 cans cream of chicken soup; 1 can cream of celery soup; butter, salt and pepper to taste; shredded cheese; crumbled bacon or bacon bits

Potato Soup – a delicious recipe with potatoes, onion, milk, cream of chicken soup, cream of celery soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 potatoes, peeled and diced
1 small onion, chopped finely
1 (16 oz.) can evaporated milk
2 cans cream of chicken soup
1 can cream of celery soup
butter, salt and pepper to taste
shredded cheese
crumbled bacon or bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

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