Potato Soup

1. 1

   Peel, slice or cube potatoes.

2. 2

   Cover with water and cook 20 or 30 minutes.

3. 3

   Do not drain.

4. 4

   Make a white sauce by melting margarine and slowly mixing in flour and salt and cooking over low heat, stirring constantly.

5. 5

   Slowly add milk and onion soup and stir until sauce is lump free.

6. 6

   Pour over potatoes.

7. 7

   Let simmer until soup tastes like you want it.

8. 8

   If thicker than you like it, add a little more milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.