"Potato Soup"

Name: "Potato Soup"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 6 medium potatoes, diced; 2 bay leaves; 2 Tbsp. vinegar; 2 Tbsp. flour; 1 Tbsp. milk; 2 Tbsp. sour cream; 1 pt. milk; 1 Tbsp. butter; 3 c. water; 1 medium chopped onion

Eats Now Editorial Team · 186 kcal · Soups & Stews

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"Potato Soup" – a delicious recipe with salt, potatoes, bay leaves, vinegar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 tsp. salt
6 medium potatoes, diced
2 bay leaves
2 Tbsp. vinegar
2 Tbsp. flour
1 Tbsp. milk
2 Tbsp. sour cream
1 pt. milk
1 Tbsp. butter
3 c. water
1 medium chopped onion

1
Cook diced potatoes and bay leaves in water for 15 to 20 minutes.
2
Add salt, pepper and vinegar; stir well.
3
Remove from heat, add gravy mixture and mix well.
4
Return to heat and bring to a boil.
5
Saute onions in a little shortening and stir into soup.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. salt, 6 medium potatoes, diced, 2 bay leaves, 2 Tbsp. vinegar, and more.

Yes, "Potato Soup" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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