Potato Soup

1. 1

   Dice potatoes and put in 5 qt stock pot.

2. 2

   Barely cover potatoes with water, then boil.

3. 3

   When potatoes are soft enough for a fork to go in, pour out 3/4 of water.

4. 4

   Cover potatoes with milk, more or less depending on how soupy you want it and how many people you are trying to feed.

5. 5

   Add salt, pepper, garlic salt, all to taste, corn and chopped cauliflower.

6. 6

   Heat until you see soup starting to boil.

7. 7

   DO NOT BOIL.

8. 8

   This will cause the milk to separate.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.