Potato Soup

1. 1

   Cook your potatoes in the microwave for about 5 minutes, or until you can easily cut a fork into them.

2. 2

   While they are cooking, mix together in a medium-large size bowl the miracle whip, bread crumbs, basil, lemon pepper, salt, ranch, and butter.

3. 3

   Add your cooked potatoes to the mixture and mush them in until the ingredients are equally distributed through out your now mashed potatoes.

4. 4

   Add milk to bowl.

5. 5

   You can choose your consistency by how much milk you pour- if you want it thicker, use less milk.

6. 6

   Too make it thicker, add more bread crumbs and miracle whip.

7. 7

   You can either microwave this bowl for 2-3 minutes, or you can use your stove top.

8. 8

   On the stove top, bring to a boil and then let simmer for 10-15 minutes, stirring frequently.

9. 9

   Add cheese, bacon, or green onions to taste: but seriously this soup is great without these ingredients!

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.