Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 potatoes; 1 large onion; 6 cups chicken broth; 4 cups milk or 4 cups half-and-half; 1 cup sour cream; 2 cups cheddar cheese; ½ cup flour; 2 tablespoons dill weed; 1 cup bacon (cooked); 3 green onions (for topping)

Servings: persons

5 potatoes
1 large onion
6 cups chicken broth
4 cups milk or 4 cups half-and-half
1 cup sour cream
2 cups cheddar cheese
½ cup flour
2 tablespoons dill weed
1 cup bacon (cooked)
3 green onions (for topping)

1
chop bacon and cook.
2
set aside.
3
place chicken broth, onion, and potato's in pot.
4
bring to a boil and let simmer until soft (about 15 mins).
5
turn the heat down to med/low.
6
add 3 cups of milk (or half-and-half) and dill weed.
7
in a small bowl mix 1 cup of milk (or half-and-half) and flour until there are no lumps.
8
add to potato's and stir until thicken (about 3 mins).
9
stir in cheese, sour cream, bacon, salt and pepper.
10
top it all off with some green onions and it is ready to serve!

1602

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 potatoes, 1 large onion, 6 cups chicken broth, 4 cups milk or 4 cups half-and-half, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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