Potato Souffle With Onions – a delicious recipe with baking potatoes, water, salt, hot milk, butter, green onions. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel potatoes.
2
Cut into wedges.
3
Place in a saucepan.
4
Barely cover with boiling water.
5
Add dash of salt.
6
Simmer potatoes, uncovered, until just tender, about 20 minutes.
7
Drain well.
8
Mash potatoes.
9
Place in saucepan again.
10
Heat.
11
Add hot milk, butter, green onions, garlic and nutmeg.
12
Add egg yolks, one at a time, beating well after each addition.
13
Season to taste with salt and pepper.
14
Beat until fluffy.
15
Beat egg whites until stiff peaks form.
16
Using long strokes, gently fold egg whites into mashed potatoes.
17
Pile mixture into a lightly greased 1 1/4-quart souffle dish.
18
Bake at 400u00b0 for about 20 minutes or until puffy and slightly golden on top.
19
Garnish with red pepper strips, if used. Serve immediately.
354
kcal
Calories
14
g
Fat
41
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 baking potatoes, water, dash of salt, 2/3 c. hot milk, and more.
Yes, Potato Souffle With Onions falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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