Potato Souffle With Onions Recipe

Name: Potato Souffle With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baking potatoes; water; dash of salt; 2/3 c. hot milk; 2 Tbsp. butter (soft); 4 green onions; 2 to 3 cloves garlic, minced; dash of grated nutmeg; 3 eggs, separated; salt and pepper to taste; red pepper strips for garnish (optional)

Servings: persons

1
Peel potatoes.
2
Cut into wedges.
3
Place in a saucepan.
4
Barely cover with boiling water.
5
Add dash of salt.
6
Simmer potatoes, uncovered, until just tender, about 20 minutes.
7
Drain well.
8
Mash potatoes.
9
Place in saucepan again.
10
Heat.
11
Add hot milk, butter, green onions, garlic and nutmeg.
12
Add egg yolks, one at a time, beating well after each addition.
13
Season to taste with salt and pepper.
14
Beat until fluffy.
15
Beat egg whites until stiff peaks form.
16
Using long strokes, gently fold egg whites into mashed potatoes.
17
Pile mixture into a lightly greased 1 1/4-quart souffle dish.
18
Bake at 400u00b0 for about 20 minutes or until puffy and slightly golden on top.
19
Garnish with red pepper strips, if used. Serve immediately.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 baking potatoes, water, dash of salt, 2/3 c. hot milk, and more.

Yes, Potato Souffle With Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Souffle With Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions