No Bake Carrot Cake Bites

1. 1

   In a food processor (not blender), mix together nuts and dates. Process until completely combined and mixture is thick and sticky.

2. 2

   Add in protein powder and ground ginger and pulse until combined with the mixture.

3. 3

   Add in the shredded carrots and pulse until fully incorporated.

4. 4

   Transfer tablespoon size amounts into mini muffin pan, smoothing out each with flat side of spoon.

5. 5

   Top with extra shredded carrot and crushed pecans, if desired.

6. 6

   Refrigerate until solid, at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.