Potato Snowballs

1. 1

   Grate about 6 potatoes on the fine side of your potato grater. Strain the grated potatoes through cheesecloth, squeezing fairly dry.

2. 2

   Save the liquid and allow it to settle.

3. 3

   Pour off the water and save the starch that settles in the bottom of the container. Add this starch to the grated potatoes and add one egg.

4. 4

   Season with salt and pepper and add flour as needed, mixing well.

5. 5

   Shape into balls and drop into boiling, salted water.

6. 6

   Boil 15 to 20 minutes.

7. 7

   Remove and drain.

8. 8

   Pour milk and butter or fried bacon over snowballs and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.