Baked Quince With Cinnamon

1. 1

   Preheat an oven to 375 degrees F (190 degrees C).

2. 2

   Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.

3. 3

   Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.

4. 4

   Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.