Potato Smashers

1. 1

   Add the potatoes to a large stockpot.

2. 2

   Fill the pot so the water is 1 inch higher than the potatoes and add about 1 teaspoon salt, or to taste.

3. 3

   Place the pot over high heat and bring the water to a boil.

4. 4

   Cook the potatoes for 20 to 25 minutes, or until they are tender.

5. 5

   Drain them well.

6. 6

   Transfer each potato to a serving plate.

7. 7

   Press the back of a fork into the top of each potato, smashing it until it flattens slightly (its okay if the potatoes crumble a bit).

8. 8

   Drizzle the butter evenly over the top of the potatoes, about 1/2 tablespoon on each.

9. 9

   Sprinkle the chives evenly among them, about 1 teaspoon on each.

10. 10

    Season with salt and pepper.

11. 11

    Serve immediately.

12. 12

    Each (1-potato) serving has:

13. 13

    Calories: 144

14. 14

    Protein: 3g

15. 15

    Carbohydrates: 28g

16. 16

    Fat: 3g

17. 17

    Saturated fat: 2g

18. 18

    Cholesterol: 8mg

19. 19

    Fiber: 3g

20. 20

    Sodium: 58mg

No additional tips available.