Potato Slices With a Cheese Crust

1. 1

   Slice potatoes fairly thickly and cook in boiling water until just tender.

2. 2

   Drain completely.

3. 3

   Mix the breadcrumbs, grated parmesan and cayenne pepper in a shallow bowl.

4. 4

   In a separate shallow bowl, pour in the beaten eggs.

5. 5

   Dip potato slices in the egg and then coat them generously with the breadcrumb mixture.

6. 6

   Deep fry in batches until a golden brown crisp coating is achieved; this may take 4-5 minutes.

7. 7

   Drain thoroughly on a paper towel, garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.