Potato Skins With Chile Poblano Recipe

Name: Potato Skins With Chile Poblano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, baked 1 hour at 400 degrees; 3 fresh poblano chiles, seeded; 1 cup neufchatel cheese; 12 stalk minced celery; 1 garlic clove, minced; 1 teaspoon candied ginger, minced; ¼ teaspoon white pepper; 1 cup nonfat sour cream; fresh cilantro (to garnish); paprika (to garnish)

Servings: persons

6 medium potatoes, baked 1 hour at 400 degrees
3 fresh poblano chiles, seeded
1 cup neufchatel cheese
12 stalk minced celery
1 garlic clove, minced
1 teaspoon candied ginger, minced
¼ teaspoon white pepper
1 cup nonfat sour cream
fresh cilantro (to garnish)
paprika (to garnish)

1
["Preheat oven to 400 degrees.", "Cut potatoes in half lengthwise and scoop out pulp, leaving 1/4"" shell.", "Save potato pulp for other use.", "Place potato skins on large baking sheet skin side down and bake for 5 minutes.", "remove from oven to cool.", "Soak chiles in warm water for 15 minutes to soften.", "Dry, then mince.", "In a non-reactive bowl, combine chiles, Neufchatel cheese, celery, garlic, ginger root, and white pepper.", "Let this mixture set for 5 minutes to blend flavors.", "Fill each potato skin with an equal amount of filling.", "Bake for 10 minutes.", "Let cool for 5-10 minutes, then cut in half cross-ways to make 24 pieces.", "Top with fat-free sour cream and garnish with cilantro and paprika."]

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, baked 1 hour at 400 degrees, 3 fresh poblano chiles, seeded, 1 cup neufchatel cheese, 12 stalk minced celery, and more.

Yes, Potato Skins With Chile Poblano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins With Chile Poblano

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